Simple Sponge cake with vanilla flavour that can be served on your table anytime. It’s perfect for snack, breakfast, or tea time. Hope you like it.. 🙂

Total Time: 1 hour
Serving: 10-12 slices
INGREDIENTS
8 Egg whites
200 g Margarine, melted
250 g Flour
200 g Sugar
¼ tsp Baking powder (or 4g)
½ tsp Vanilla Extract

DIRECTION
- Melt the margarine. You can use a pot like me, or simply put it in the microwave.

- Pre-heat oven on 160 degrees. Grease all corner baking pan 30x10x7 (if you don’t have, don’t worry, you can use any pan that have similar volume.)

- Mix white egg and sugar on high-speed for about 10 minutes until it’s foamy and the slimy white egg is gone.

- Decrease the speed to medium and little by little add in flour.

- Once it’s well mixed, turn off the mixer. Pour in the melted margarine and stir with spatula.


- Pour batter in the baking pan, leave in the oven for about 40-50 minutes. To check if it’s well cooked, use a tooth pick. If it’s wet, then it’s not cooked yet.

- Leave it cool for about 10 minutes before taking the cake out from baking pan. Enjoy… 🙂


Reblogged this on Crackling Pork Rinds.
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Oh yum this looks delicious!!!
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Thank you!:)
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