Vanilla Pound Cake (Kue Bolu Vanila)

Simple Sponge cake with vanilla flavour that can be served on your table anytime. It’s perfect for snack, breakfast, or tea time. Hope you like it.. 🙂

Total Time: 1 hour

Serving: 10-12 slices

INGREDIENTS

8                    Egg whites

200 g               Margarine, melted

250 g               Flour

200 g               Sugar

¼ tsp     Baking powder (or 4g)

½ tsp               Vanilla Extract

DIRECTION

• Melt the margarine. You can use a pot like me, or simply put it in the microwave.

• Pre-heat oven on 160 degrees. Grease all corner baking pan 30x10x7 (if you don’t have, don’t worry, you can use any pan that have similar volume.)

• Mix white egg and sugar on high-speed for about 10 minutes until it’s foamy and the slimy white egg is gone.

• Decrease the speed to medium and little by little add in flour.

• Once it’s well mixed, turn off the mixer. Pour in the melted margarine and stir with spatula.

• Pour batter in the baking pan, leave in the oven for about 40-50 minutes. To check if it’s well cooked, use a tooth pick. If it’s wet, then it’s not cooked yet.

• Leave it cool for about 10 minutes before taking the cake out from baking pan. Enjoy… 🙂