Stir fried Bean Sprouts with Tofu

I love stir fry using left-over ingredients. No waste and still can create something tasty and healthy using simple ingredients. During the period of Corona lockdown, it is necessary to eat healthier.

Total Time: 15 minutes

Servings: 2-3


200 g               Bean Sprouts

100 g               Fried Tofu

100 g               Fish Ball, you can opt-out if you are vegetarian

2                      Garlic, minced/chopped

1 cm                Ginger, chopped



Vegetable Oil

¼ cup               Water


  • Pre-heat wok in medium with 2 tbsp vegetable oil. Add in the ginger and garlic. Stir for a few seconds until its fragrant.
  • Through in the fish balls and tofu. Stir for about 2 minutes.
  • Add in the bean sprout, salt, sugar, and water. Stir for another minute or two.
  • Ready to serve.

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