I love stir fry using left-over ingredients. No waste and still can create something tasty and healthy using simple ingredients. During the period of Corona lockdown, it is necessary to eat healthier.
Total Time: 15 minutes
200 g Bean Sprouts
100 g Fried Tofu
100 g Fish Ball, you can opt-out if you are vegetarian
2 Garlic, minced/chopped
1 cm Ginger, chopped
¼ cup Water
- Pre-heat wok in medium with 2 tbsp vegetable oil. Add in the ginger and garlic. Stir for a few seconds until its fragrant.
- Through in the fish balls and tofu. Stir for about 2 minutes.
- Add in the bean sprout, salt, sugar, and water. Stir for another minute or two.
- Ready to serve.