Korean-style Spicy Fire Cheese Chicken (Chicken Buldak)

Can you imagine the taste of the combination of savory chicken and cheese? I can tell you, It is better than my imagination. Since I don’t have Korean spicy paste in my fridge, so I had to come up with new creation that can taste good as the original. So here it is! I love it, especially when I put extra Mozzarella on top. Give it a try and let me know if you like it too!

Total time: 30 minutes

Servings: 2


400 g               Chicken breast, cut into 1-1,5 cm chunks

100 g               Grated Mozzarella cheese

2 tbsp              Vegetable oil

Mixed sauce

2 tbsp              Honey

1 tsp                Chili flakes

2 tbsp              Soy sauce

1 tbsp              Ginger, chopped

2 tbsp              Garlic, chopped

1 tbsp              Red chili sauce (you can use any brand you have at home)


Chopped spring onion


  • Pre-heat a pan with vegetable oil on medium-high.
  • Add in all the sauce ingredients into the chicken bowl, mix them all together.
  • Throw into the pan, cook for about 7-10 minutes until it’s cooked.
  • Turn the heat to low. Spread the mozzarella cheese on top the chicken, and cover with the lid. Cook for a few minutes, until the cheese is melted.
  • Garnish with chopped spring onion and ready to serve with rice.

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