Low Carb and No Sugar Chocolate Cake

Easting too much dessert sometimes makes me feel guilty because of the amount of sugar that is in it. So, I decided to try out baking a chocolate cake without sugar and replace it with maple syrup. It is surprisingly delicious! The chocolate cake itself can be quite feeling, so be careful when cutting your piece… 🙂 Enjoy baking!

Total time: 40 minutes

Servings: 2-4


2 pcs               Eggs

50 g                 Butter, room temperature

6 tbsp              Maple syrup

¾ cup              Oatmeal milk/almond milk

1 tsp                Vanilla Extract

100 ml             Oatmeal powder

100 g               Cocoa powder

4 g                   Baking powder

Pinch of salt

Whipped Cream

200 ml             Whipped cream

1 tbsp              Maple syrup

1 pack              Cream stiff powder




  • Pre-heat oven for 180 degree Celsius and prepare a small round form with diameter 16 cm with baking pepper on the bottom.
  • Using a hand/electric mixer, mix all ingredients together until it’s well combined.
  • Place the batter in the form and let it bake for 20-25 minutes in the oven.
  • Let it cool for at least 30 minutes. Meanwhile, use the electric mixer or hand mixer and whip the cream until it’s hardened.
  • Spread the whipped cream on the chocolate cake, top it with strawberries or any fruits of your favorite.

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